Beef

  • $65.00 Butcher (plus hide)
  • $85.00 Kill only (plus hide)
  • $0.83 Processing (cut and vacuum wrapping on the hanging weight)
  • $0.45 to make patties third pounders or quarter pounders
  • No charge for hamburger/tenderizing/cube steak

Lamb or Goat

  • $88.00 Butcher, cut and vacuum wrapped (flat fee)

Pork

  • $50.00 Kill only butchering
  • $40.00 Butcher 
  • $0.83 Processing (cut and vacuum wrapped)
  • Sausage
    • $.65 Breakfast, Italian, Hot Italian
    • $1.20 Chorizo
  • $2.35  Breakfast Link / Patties
  • $3.50 smoked link sausage (Kielbassa/Hot Dogs)
  • $1.00 curing and smoking

Poultry

  • $4.00 per Chicken
  • $1.00/lb Turkeys
  • $12.00 per Water Fowl

Wild Game

  • Antelope
    • $80.00 Processing
    • $12.00 Skinning
    • $25.00 Caping
  • Deer/Elk/Other
    • $.85/lb Processing
    • $25.00 Skinning
    • $50.00 Caping
  • Sausage
    • $1.20 Breakfast/Italian/Hot Italian/Chorizo
    • $1.80 Brats
  • Smoked
    • $4.00 Regular Summer Sausage
    • $4.50 J/C Summerj Sausage
    • $5.50 Snack Sticks  (Pepper/Teriyaki/JC)
  • Jerky
    • $6.00/lb Redneck/Hawaiian/Colorado