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Pork Cutsheet
Last Name: (*)
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Pork amount: (*)
1/2 Hog..
Whole Hog..
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First Name: (*)
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Supplier: (*)
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E-mail: (*)
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Phone: (*)
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Alt. Phone:
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Ham Smoked: (*)
Yes
No
Half of ham(s)
other
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Ham Cuts: (*)
Steaks
Roast
Steaks&Roasts
Other
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Bacon Smoked: (*)
yes (bacon)
No (Fresh side)
Other
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Bacon Sliced: (*)
Thin (1/16")
Medium (1/8")
Thick ((3/16")
Extra Thick (1/4")
Other
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Schoulder Smoked: (*)
Yes (Picknick)
No
Half
Other
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Schoulder Cuts: (*)
Steaks
Roast
Steaks/Roast
Other
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Loin cuts (*)
Chops
Roast
Chops/Roast
other
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Chops Size: (*)
1/2"
3/4"
1"
1 1/4"
Other
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Chops Per Pack: (*)
2
3
4
5
other
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Roast Size: (*)
2-3 lb
3-4 lb
4-5 lb
Other
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Country Ribs: (*)
Ribs
Gammon
Ribs/Gammon
Grind
Other
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Spare ribs/Neckbones (*)
Spareribs
Neckbones
Both
None
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Sausage (*)
Breakfast Bulk
Breakfast Link
Italin bulk
Italian Link
Hot Italian bulk
Hot italian Link
German Bratwurst
Other
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There are only 15-20 pounds of trimmings on a whole hog so please limit your selection
Memo:
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If you select "Other" above please explain here why.
Anti Spam
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news
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services
Wild Game 2011
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Hams
please grade my smoked ham's
to much salt
a little salty
just right
needs more salt
what salt?
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