Pork Cutsheet
Last Name: (*)
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Pork amount: (*)
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First Name: (*)
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Supplier: (*)
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E-mail: (*)
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Phone: (*)
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Alt. Phone:
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Ham Smoked: (*)
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Ham Cuts: (*)
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Bacon Smoked: (*)
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Bacon Sliced: (*)
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Schoulder Smoked: (*)
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Schoulder Cuts: (*)
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Loin cuts (*)
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Chops Size: (*)
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Chops Per Pack: (*)
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Roast Size: (*)
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Country Ribs: (*)
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Spare ribs/Neckbones (*)
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Sausage (*)







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There are only 15-20 pounds of trimmings on a whole hog so please limit your selection
Memo:
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If you select "Other" above please explain here why.
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