Simla Frozen Food Locker LLC
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Beef Cutsheet
Last Name: (*)
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supplier: (*)
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Phone Number: (*)
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Beef Amount (*)
1/4 Beef
1/2 Beef
1 whole Beef
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Roast Size: (*)
2-3 (small)
3-4 (medium)
4-5 (large)
Other
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Hamburger Per Pack: (*)
1
1.5
2
Other
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Soup Bones (*)
No..
Yes..
Some..
Dog Bones..
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Stew Meat: (*)
No...
Yes...
Some...
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Brisket/Flank: (*)
Brisket..
Flank..
Both..
Grind..
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Pattie Size:
1/4 (quarter pounders)
1/3 (third pounders)
no patties
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Sirloin (*)
Bone In,
Boneless With Small Tendeloin Roast,
Boneless With Tendeloin Steak,
Other
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Round (*)
Full cut Round Steak
Cut in halves
Tenderize All
Tenderize Half
All Cube Steaks
Grind
Other
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Rib Loin: (*)
Prime Rib Steak
Prime Rib Roast
Prime Rib Steak and Roast
Rib Eye Steak
Rib Eye Steak and Roast
Other
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AntiSpam code
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First Name: (*)
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EMail: (*)
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Alt. Phone:
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Steak Size: (*)
1" med+
1/2" thin
3/4" med
1 1/4" thick
1 1/2" tick+
Other
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Steaks Per Pack: (*)
2
3
4
other
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Ribs: (*)
no, (grind)..
yes (short)..
some..
bbq(long)..
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Boiling Beef (shank crosscut) (*)
No...
Yes...
Some...
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cube Steak: (*)
Yes...
No...
Some...
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Patties: (*)
No
Yes All Of Hamburger
yes 1/2 Of Hamburger
Yes 1/4 Of Hamburger
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Standard is 4 Patties per pack if you would like a change please discribe in the Memo Section.
Short Loin (*)
All T-Bones
T-bones and NY Strip
All NY strip
Other
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Chuck/Arm: (*)
Roasts
Steaks
Flat Iron,Delmonico,Denver
Grind
Other
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Memo Section
If you selected other above please explain here why.
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news
Poultry
services
Wild Game 2011
Catering
Poll
Hams
please grade my smoked ham's
to much salt
a little salty
just right
needs more salt
what salt?
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