Simla frozen Food Locker LLC.
Here is a form to tell me how to process you pork, if you want your hog cut standard, fill in your personal information and just submit with these settings, if your cut is not listed please select "other" and explain in the comment section below.
Ham:
smoked
steak
roast
yesnoother
yes, 1/2"yes, 3/4"yes, 1"noother
yes 2-3 lbyes 3-4 lbyes, halfsyes, wholenoother
sliced
thin 1/16"med. 1/8"thick 3/16"other
yes, 2-3 lbyes, 3-4 lbyes, 4-5 lbyes, halfesyes, wholenoother
chops
yes x1yes x2yes, all roastno, all chopsother
2 per pack3 per pack4 per pack5 per packother
spare ribs/neck bones:
bothspare ribsneckbonesnoneother
sausage: press contol to add multiple options
country style ribs/gammon
bothcountry ribsenglish baconnoneother
